Food-ness and Other Updates
For My Viewing Pleasure
What exactly have I been up to lately? Honestly? Not that much. I've been cooking a bit. I've been grocery shopping a bit. I've been watching Project Runway a bit... Thrilling, isn't it?
Randomly, can I just say how much I enjoy Project Runway? I started watching it last season when the only thing on one weekend was a marathon. And I got hooked. I just watched season two this week. Actually, I started it Tuesday and finished it Wednesday. Not my smartest move since finishing it Wednesday night meant I ended up going to bed after 1. But I couldn't not finish it. So yeah.
Not that you particularly care about my TV viewing (though if you did, I'd share that I find Glee fun/funny but PR makes me happy). In all honesty, I'm really not watching that much TV. Though hockey is finally here so that should change. Go Ducks! The Blues' first game was Friday (they won) and the Ducks yesterday (they lost). But still, hockey - very exciting!
But on to more exciting stuff: food!
I Heart Food
Can I say that I just love Central Market? Flitting around their produce department is kind of like a kid being let loose in a candy store. Except I'm getting old and the candies are all fruits and stuff. But yeah.
I keep finding weird stuff at Central Market that I just have to try so I get some and bring it home then search through the Joy of Cooking to see what on earth I'm going to do with it.
For instance, I got an eggplant a few weeks ago. No clue what to do with it. But there was a recipe for Baked Eggplant in the Joy of Cooking. So sure, why not?
Baked Eggplant, slightly adapted
Pepino Melon
This melon was a random CM purchase because it just looked to wacky not to get. It's not that large - about the size of an apple - and it has stripes. What's not to love?
This is a Pepino Melon
Don't get me wrong, I like cucumbers. But can't just sit there and eat them. The must be in something or garnish or something. Something must be done to give them more tastes. That's kind of what's going on with this melon. It's got a more fibrous texture (thanks great-grandpa pear) with a little additional tart/sweet (grandma apple) to make it something other than a funny colored cucumber.
Ultimately, I think this needs to be chopped up and put in a salad or used to flavor a slaw or something. It's just a bit unexciting all by its lonesome.
Black Garlic
Ah, Central Market's marketing works. I decided to give black (fermented) garlic a shot.

Black Garlic
(not my picture)
I'm actually pretty excited to cook with it. It's very different. It tastes a bit like Hoisin sauce, probably because of the strong garlic flavor Hoisin sauce tends to have. Texture wise, the cloves are a bit like dried plums - a little sticky/juicy but overall firm and held together. It's smoother, though, and consistent throughout. It's got a sweet taste of mellowed garlic (though still a lot of garlic - but not overpoweringly garlic like raw or dried garlic)and soy sauce and maybe a little sugar. Which is what makes me think it will go well with noodles.
Corn
The only food right now not on my happy list is corn. Looks like I'm allergic to it. Seriously.
I knew I was allergic to xanthan gum. Mom and I (finally) figured out what was causing all my headaches after I ate in her gluten-free household when my throat started swelling just a wee bit after I ate a cake with lots of xanthan gum in it. I cut xanthan gum out of my diet and the number of headaches and migraines I end up with drastically reduced.
Then I start eating less processed foods for a bit and I start having issues when I do eat those processed foods. Was it because of the processing or was it because of the wheat? Maybe I had Celiac? (At the time, I hadn't found a non-processed bread so I ended up unintentionally avoiding wheat - except for when I ate something processed like a box meal or fast food). Well, finally finding a good bread and not reacting to that pretty much ruled wheat out as the problem for me. So it must be just overly processed stuff, right?
Well, sort of.
A lot of people (apparently) that are allergic to xanthan gum are also allergic to corn to varying degrees. So I decided to test out that theory. At this point, I'm pretty much reacting to anything corn or with a corn-derived product in it except MAYBE cornstarch.
Corn is not my friend. This makes me sad because I like corn. But corn does not like me. Corn is mean to me.
On the plus side (sort of), knowing I need to eliminate corn and corn-derived products from my diet pretty much guarantees I'm sticking to my low-processed, natural diet. Because everything freakin' has corn in it.
Seriously. Check out some ingredients list and see all the corn. Ascorbic acid, high fructose corn syrup (also known as glucose-fructose), sorbitol, MSG, mono- and di-glycerides, dextrin, maltodextrin, xanthan gum... all of these things are corn-derived. So basically, chances are good that if I don't make it from scratch or find it in the expensive "natural" or "organic" section of the grocery store, it's got something it in I'm most likely to react to.
Celiac Goodness
Okay, so avoiding corn has made me a picky grocery shopper. But the good news is, I still get to eat bread. Yay!
There is a gene study being done by the University of California on Celiac disease. My mom (having Celiac) was involved and, when they got another round of grants, volunteered me to take part as well. It's nothing big - I just get tested for Celiac disease through blood tests and then they also check to see if I carry the two genes they have identified as being Celiac-related.
Well, it will be almost a year before I get the results of the gene test back but I did get the blood test back. Negative! YAY!
I had been tested before, but it is nice to have it in black and white that wheat is still my friend.
As for the gene test, my mom tested positive for one of the genes and my dad tested negative for both. With that combo, I think it works out to be less than a 5% chance I'll have one of the genes. Fingers crossed!
Kitties
I don't think I can have a post this freakin' long and not mention the kitties. Though everyone is doing well and there's been nothing really going on with the little furry beasts so I don't have that much news to share. So instead, I will share cuteness.
Cute Chloe Lips
Puuuuuuuush
I appreciate the irony of this picture.
Sammy
And that's pretty much it, there's my catch-up, I'm-sorry-I'm-a-boring-updater post.
Makes random YouTube videos almost preferable, doesn't it?
Labels: Chloe, Cocoa, Domestic Goodness, Health, Kitties, Sammy, Updates09


































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